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ROASTED BEEF WITH HORSERADISH CREAM

Category:    Main dishes, Meats
Yield:7 servings
 
---------------------------LISA HLAVATY  FDGN81A---------------------------
    1/4 c  Vegetable oil                       1 tb Prepared horseradish
      2 tb Cider vinegar                       1 ts Garlic;minced
      1 ts Salt                              1/4 c  Chopped fresh parsley
      1 ts Pepper                          3 1/2 lb Beef chuck roast

-----------------------------HORSERADISH CREAM-----------------------------
    1/2 c  Dairy sour cream                    1 tb Prepared horseradish
    1/2 c  Mayonnaise                          1 ts Lemon juice
    1/4 ts Salt                                1 ts Dijon mustard
    1/4 ts Pepper                            1/4 c  Fresh parsley
 
  In dutch oven stir together all marinade ingredients except parsley and
  roast; stir in parsley. Place roast in marinade; turn to coat all sides
  with marinade. Cover; refrigerate overnight. Heat oven to 350. Bake roast
  in marinade for 1 1/2 to 2 hours or unti roast is fork tender. Meanwhile,
  in small bowl stir together all horseradish cream ingredients except
  parsley. Stir in parsley. Cover, refrigerate unti ready to serve. serve
  over carved roast. Source: Land O Lakes
 

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