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IMMPOSSIBE BROCCOLI-CHEESE PIE

Category:    Vegetables, Main dishes, Bisquick
Yield:1 servings
 
           DEIDRE ANNE PENROD   (FGGT98      1/2 ts Salt
      1 lb Broccoli bunch                    1/8 ts Ground pepper; fresh
    2/3 c  Onion; chopped                    1/8 ts Ground nutmeg
    1/4 c  Water                               1 tb Fresh parsley; minced
      4    Eggs; slightly beaten             2/3 c  Swiss cheese; freshshredded
  1 1/4 c  Milk                              1/3 c  Parmesan cheese; grated
      4    To 6 drops Hot Sauce           
 
  Trim off large leaves of broccoli.  Remove tough ends of lower stalks, and
  wash broccoli thoroughly; cut flowerets and stems into thin slices.
  
  Combine broccoli, onion, and 1/4 cup water in a saucepan; cover and cook
  over medium heat 6 to 8 minutes. Drain thoroughly, pressing out moisture
  with paper towels.
  
  Combine next 8 ingredients.  Stir in vegetables, and pour mixture into a
  greased 10-inch pie plate.
  
  Sprinkle with Parmesan cheese; bake at 350 about 30 minutes or until set.
  Let stand 10 minutes.
  
  YIELD: One 10-inch pie.
  
  Source: Southern Living Annual Recipes, 1984 From the cookbook files of:
  Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie
 

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