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PORK CHOPS A LA JENNI FDGN81A

Category:    Main dishes, Meats, Pork
Yield:6 servings
 
     14    Pork chops; sliced 1/4" thic        1 cn Cream of mushroom soup
           Salt, pepper                      1/2 c  Parmesan cheese;grated
           Flour                                    Paprika
    1/2 c  Butter                         
 
  Season pork chops with salt and pepper. Dip chops into flour and shake off
  excess. Brown chops on both sides in butter in a large skillet. Place chops
  in overlapping rows in a shallow casserole. Spoon pan drippings over chops.
  Spread mushroom soup over chops. Sprinkle with parmesan cheese and paprika.
  Bake covered in a preheated 350 oven 15 to 20 minutes. LISA HLAVATY FDGN81A
 

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