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RED BEANS WITH RICE

Category:    Cajun, Main dishes
Yield:6 servings
 
      1 lb Red kidney beans                    1 lb Salt pork
      2 ea Cloves garlic                       1 t  Italian seasoning
      1 ea Bell pepper                         1 ea Chopped onion
      1 ea Stalk celery                        1 ea Whole hot pepper
 
  Boil pork 5 minutes to get rid of salt.  Put pork in second water (hot) and
  add beans, water, should be one-half inch above beans. Add immediately, one
  bell pepper, one chopped onion, celery, garlic, Italian seasoning and whole
  hot pepper.  Cook slowly two to three hours, until gravy is thick and beans
  tender -- just before dishing out add a pinch of italian seasoning again.
  Salt to taste and serve with rice. From "Talk About Good" contributed by
  Mrs. Charles Barras, Jr.
 

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