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OYSTER SAUCE CHICKEN (HO YOW GEI)

Category:    Oriental, Poultry, Main dishes
Yield:4 servings
 
      2 lb Fryer cut in pieces               3/4 c  Oyster flavored sauce
      4 T  Soy sauce                           2 ea Cloves garlic sliced
      1 ea Small fresh ginger chopped          1 c  Chicken stock
 
  Combine all ingredients and mix thouroughly. Add chicken to sauce and
  marinade for 3 hours or more. Remove chicken pieces and place under broiler
  for 25 minutes each side, brushing chicken with sauce to keep moist. Serve
  with rice.
 

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