www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

EASY SHRIMP ETOUFFEE

Category:    Shrimp, Main dishes
Yield:4 servings
 
  1 1/2 x  Sticks margarine                    3 ea Medium onions, chopped
      1 ea Bell pepper, chopped                4 ea Ribs celery, chopped
      1 c  Ro-tel tomatoes                     1 x  Juice of 1/2 lemon
      1 t  Worcestershire sauce              1/4 c  Parsley, chopped
      2 x  Garlic cloves, minced               2 lb Shrimp, peeled
      1 c  Cream of mushroom soup            1/4 c  Green onion tops, chopped
 
  aute Onions, bell Pepper, Celery and Tomatoes in Margarine, covered, or two
  hours.  Add remaining ingredients and cook 30 more minutes. erve over hot
  rice.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com