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CHICKEN KIEV

Category:    Poultry, Main dishes
Yield:4 servings
 
      4 x  Chicken breasts                     2 x  Eggs, beaten
      2 T  Water                               2 T  Parsley, snipped
    1/2 c  Flour                               2 T  Chopped green onions
    1/2 c  Bread crumbs                      1/4 lb Butter
 
  emove bones and skin from chicken breasts and pound out to 1/8 inch hick.
  Cut Butter into quarters and lay one in center of ea ch chicken iece.
  Evenly divide Onions and Parsley between breasts.  Roll ea ch p into a log
  and secure with a toothpick.  Mix Eggs and Water.  Roll a ch log in flour,
  then dip in Egg and cover with bread crumbs.  Wrap n plastic wrap and
  refrigerate for at least 1 hour or overnight. eep fry until brown, then
  bake at 375 degrees for 5 minutes.
 

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