Category: Poultry, Main dishes
4 x Chicken breasts 2 x Eggs, beaten
2 T Water 2 T Parsley, snipped
1/2 c Flour 2 T Chopped green onions
1/2 c Bread crumbs 1/4 lb Butter
emove bones and skin from chicken breasts and pound out to 1/8 inch hick.
Cut Butter into quarters and lay one in center of ea ch chicken iece.
Evenly divide Onions and Parsley between breasts. Roll ea ch p into a log
and secure with a toothpick. Mix Eggs and Water. Roll a ch log in flour,
then dip in Egg and cover with bread crumbs. Wrap n plastic wrap and
refrigerate for at least 1 hour or overnight. eep fry until brown, then
bake at 375 degrees for 5 minutes.
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