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CARNE ADOVADA (MARINATED PORK)

Category:    Mexican, Main dishes
Yield:6 servings
 
      4 lb Pork(ribs, chops or other)          2 t  Salt
      3 ea Garlic cloves, crushed              2 t  Whole leaf oregano
      1 qt Blended red chili sauce        
 
  Sprinkle meat with salt. Add garlic and oregano to blended chili. Pour over
  meat and marinate in refrigerator 6-8 hours or overnight. Cook slowly on
  top of stove or in 350 oven until meat is done, about 1 hour. Thick slices
  of potatoes may be marinated with the meat.
 

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