BAVARIAN PATTIES WITH SAUERKRAUT
Category: Ground beef, Main dishes, Meats, Patties, Vegetables
1 1/2 lb Ground Beef 1/2 c Applesauce
1/3 c Bread Crumbs; Dry 1/4 c Onion; Finely Chopped, 1 sm.
1 ea Egg; Large 1 t Salt
1/2 t Allspice 16 oz Sauerkraut; Drained, 1 can
Mix all the ingredients together except the sauerkraut. Shape the mixture
into 6 patties, each about 3/4-inch thick. Brown the patties in a large
skillet over medium heat, turning once. Drain off the excess fat. Spoon
the sauerkraut onto the patties. Cover and simmer for about 15 minutes.
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