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BAVARIAN PATTIES WITH SAUERKRAUT

Category:    Ground beef, Main dishes, Meats, Patties, Vegetables
Yield:6 servings
 
  1 1/2 lb Ground Beef                       1/2 c  Applesauce
    1/3 c  Bread Crumbs; Dry                 1/4 c  Onion; Finely Chopped, 1 sm.
      1 ea Egg; Large                          1 t  Salt
    1/2 t  Allspice                           16 oz Sauerkraut; Drained, 1 can
 
  Mix all the ingredients together except the sauerkraut.  Shape the mixture
  into 6 patties, each about 3/4-inch thick.  Brown the patties in a large
  skillet over medium heat, turning once.  Drain off the excess fat. Spoon
  the sauerkraut onto the patties.  Cover and simmer for about 15 minutes.
 

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