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TRIPLE CHEESE BURGERS

Category:    Cheese, Hamburgers, Main dishes, Meats, Sauces
Yield:6 servings
 
  1 1/2 lb Ground Beef                       1/4 c  Bread Crumbs; Dry
    1/4 c  Onion; Finely Chopped, 1 sm.        1 ea Egg; Large
      1 t  Salt                                1 t  Worcestershire Sauce
    1/2 t  Basil Leaves                      1/4 t  Pepper
    1/8 t  Garlic Salt                         6 T  Creamed Cottage Cheese
    1/4 c  Parmesan Cheese; Grated             8 oz Tomato Sauce; 1 cn
      6 ea Cheese Slices; *               
 
  *    You can use either Mozzarella or Swiss cheese slices.  Each slice
  ~--------------------------------------------------------------------- ~--
  Mix the meat, bread crumbs, onion, egg and seasonings together. Shape the
  mixture into 12 thin patties, each about 4-inches in diameter. Top each of
  6 patties with 1 Tbls of the cottage cheese, spreading to within 1/2-inch
  of the edge, sprinkle on 2 tsp of the Parmesan cheese, and top each patty
  with one of the remaining patties sealing the edges firmly. Brown the
  patties in a large skillet over medium-high heat, turning once. Drain off
  the fat and pour the tomato sauce over the patties. Cover and simmer for
  about 15 minutes. Place a cheese slice on each patty, cover, and heat until
  the cheese is melted, about 2 minutes. Serve with the remaining sauce in
  the skillet poured over them.
 

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