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RUBEN BURGERS

Category:    Cheese, Hamburgers, Main dishes, Meats
Yield:5 servings
 
      1 lb Ground Beef                     4 1/2 oz Corned Beef Spread; 1 cn, OR
  4 1/2 oz Deviled Ham; 1 cn                 1/4 c  Onion; Finely Chopped, 1 sm.
    1/4 t  Salt                              1/8 t  Garlic Salt
    1/8 t  Pepper                              8 oz Sauerkraut; Drained, 1 cn
      5 ea Swiss Cheese Slices; *         
 
  *    Each cheese slice should be 3 inches by 3 inches.
  ~--------------------------------------------------------------------- ~--
  Mix all the ingredients together except the sauerkraut and cheese. Shape
  mixture into 5 patties, each about 3/4-inch thick. Set oven control to
  broil or 550 degrees F.  Broil the patties 4 inches from the heat, turning
  once, to the desired doneness, about 10 to 15 minutes. Top each patty with
  sauerkraut and a cheese slice. Broil until the cheese is melted and a light
  brown in color.  Nice served on toasted rye or pumpernickel buns or bread.
 

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