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BEEF BOULETTE BURGERS

Category:    Hamburgers, Main dishes, Meats, Vegetables
Yield:8 servings
 
      2 lb Ground Beef                         1 c  Dairy Sour Cream
    1/2 c  Bread Crumbs; Dry                   4 oz Mushrooms; *
      2 T  Onion; Finely Chopped               2 T  Parsley; Snipped
  1 1/2 t  Salt                              1/4 t  Pepper
 
  *    Use 1 4-oz can of mushroom stems and pieces, drained and chopped.
  ~--------------------------------------------------------------------- ~--
  Mix all the ingredients together.  Shape the mixture into 8 patties, each
  about 3/4-inch thick.  Broil or grill the patties 4-inches from the heat,
  turning once, until the desired doneness is reached, about 10 to 15
  minutes.
 

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