www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

BLUE RIBBON BURGERS

Category:    Cheese, Hamburgers, Main dishes, Meats, Vegetables
Yield:6 servings
 
      2 lb Ground Beef                         2 t  Worcestershire Sauce
    1/2 t  Salt                              1/4 t  Garlic Salt
    1/4 t  Pepper                              3 oz Cream Cheese; Softened, 1 pk
      2 T  Blue Cheese; Crumbled               4 oz Mushrooms; 1 can, *
 
  *   Use 1 4-oz can of mushroom stems and pieces.
  ~--------------------------------------------------------------------- ~-
  Mix meat, Worcestershire sauce and seasonings.  Shape the mixture into 12
  thin patties, each about 4-inches in diameter.  Mix the cream cheese and
  the blue cheese.  Top each of 6 patties with the cheese mixture, spreading
  to within 1/2 inch of the edge; press the mushrooms into the cheese. Cover
  each patty with one of the remaining patties, sealing the edges firmly.
  Broil or grill the patties 4-inches from the heat, turning once, until the
  desired doneness is reached and cheese is melted, about 10 to 15 minutes.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com