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BURGUNDY BURGERS

Category:    Hamburgers, Main dishes, Meats
Yield:6 servings
 
  1 1/2 lb Ground Beef                       1/4 c  Burgundy Or Other Red Wine
    1/4 c  Onion; Finely Chopped, 1 sm.        1 T  Worcestershire Sauce
      1 t  Seasoned Salt                     1/4 t  Pepper
    1/8 t  Garlic Salt                    
 
  Mix all the ingredients together.  Shape mixture into 6 patties, each about
  3/4-inch thick.  Broil or grill the patties 4-inches from the heat, turning
  once, to the desired doneness, about 10 to 15 minutes. Nice served on
  toasted buns with a favorite topping.  See toppings.
 

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