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FILLED HAMBURGERS

Category:    Hamburgers, Main dishes, Meats
Yield:3 servings
 
  1 1/2 lb Ground Beef                       1/4 c  Bread Crumbs; Dry
    1/4 c  Onion; Chopped, 1 small             1 ea Egg; Large
      1 t  Salt                                1 t  Worcestershire Sauce
    1/4 t  Pepper                        

----------------------------------FILLINGS----------------------------------
      1 x  Dill Pickle Or Pickle Relish        1 x  Prepared Mustard
      1 x  Catsup                              1 x  Horseradish
      1 x  Onion Slices OR                     1 x  Finely Chopped Onion
      1 x  Tomato Slices                       1 x  Process American Cheese OR
      1 x  Cheddar Cheese Slices         

----------------------------PEPPY CHEESE FILLING----------------------------
    1/4 c  Cheese; **                          2 T  Mayonnaise Or Salad Dressing
      1 lb Worcestershire Sauce              1/2 t  Salt
    1/2 t  Mustard; Prepared                 1/4 t  Pepper

----------------------------------OPTIONAL----------------------------------
      1 x  Green Chiles,Canned,To Taste        1 x  Jalapenos; Canned, To Taste
 
  *    Use one or more of these fillings in your hamburgers.  Your choice. **
  Use Process American or Cheddar Cheese.
  ~--------------------------------------------------------------------- ~--
  Mix all ingredients except the fillings.  Shape mixture into 12 thin
  patties, each about 3 1/2-inches in diameter.  Top each of 6 patties with a
  filling, spreading to within 1/2-inch of the edge. Cover with a remaining
  patty, sealing the edges firmly.  Broil or grill patties 4-inches from the
  heat, turning once, to the desired doneness, about 10 minutes. PEPPY CHEESE
  FILLING: Mix all ingredients.
 

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