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TURKEY CRUNCH

Category:    Poultry, Main dishes
Yield:4 servings
 
      3 c  Diced cooked turkey               1/4 c  Green pepper, chopped
      4 oz Mushrooms                         1/2 t  Poultry seasoning
      2 cn Cream of mushroom soup            1/2 c  Celery, chopped
    1/4 c  Onion, chopped                      1 c  Milk
      2 oz Jar sliced pimento, drained         3 oz Chow mein noodles
      1 x  Butter                         
 
  Combine turkey, mushrooms, celery, onion, green pepper, pimento and poultry
  seasoning into 2 quart casserole greased with butter. Blend together
  mushroom soup and milk and pour over the turkey mixture. Sprinkle chow mein
  noodles over top. Bake in slow (325 degree) oven for 30 minutes. Mrs.
  William W. Prentice
 

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