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CHICKEN PIE

Category:    Poultry, Main dishes
Yield:6 servings
 
      4 c  Cooked chicken                      2 t  Salt
      1 c  Celery, finely chopped              4 ea Eggs, slightly beaten
      1 c  Soft bread crumbs                   2 c  Chicken broth
      2 T  Parsley, minced                
 
  Cut chicken into rather large pieces. Alternate layers of chicken, celery,
  crumbs, and parsley in a greased casserole. Add salt and eggs to the
  chicken broth, mix thoroughly, and pour over the chicken mixture. Bake in
  pan of hot water in moderate oven, about 350 degrees, for 1 hour or until
  mixture does not adhere to knife blade. Cover with Drop Biscuits
 

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