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BEEF WITH WINE AND MUSHROOM SAUCE

Category:    Meats, Main dishes
Yield:10 servings
 
  3 1/2 lb Beef chuck cut in pieces            1 cn Golden mushroom soup
      1 c  Red wine                            1 x  Salt & pepper to taste
 
  Salt and pepper meat. Pour soup and wine over beef. Cover and bake 3 hours
  at 325 degrees. Serve with noodles or rice. Mrs. Harold T. Cook
 

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