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BRAISED BEEF

Category:    Meats, Main dishes
Yield:4 servings
 
      1 ea Scallion                          1/4 c  Medium dry sherry
      1 t  Sugar                               1 ea Clove garlic, minced
    1/2 t  Salt                                1 x  Dash pepper
      2 x  Slice minced fresh gingeroot    2 1/2 T  Peanut oil
      2 lb Beef chuck                        1/2 c  Imported soy sauce
      3 c  Chicken stock                  
 
  Cut green part of scallion into 2" pieces. Combine all ingredients except
  meat, oil, & chicken stock in bowl and set aside. Heat oil in heavy skillet
  and brown meat quickly on all sides. Add mixture from bowl and cook,
  stirring to heat and blend, about 3 minutes. Heat stock in saucepan and add
  to beef. Simmer covered 90 mins to 2 hours or until meat is tender. Slice
  meat and serve hot or cold. Reserve gravy for master sauce. Strain through
  cheesecloth when cool and refrigerate in a covered dish. Mrs. Thomas H.
  Morton
 

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