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HUNTER'S STEW DISH FOR ROYALTY

Category:    Meats, Main dishes
Yield:6 servings
 
    1/2 lb Mushrooms, sliced                   1 c  Polish sausage, sliced
      2 lb Sauerkraut                        1/2 lb Beef or pork
      1 ea Apple, lg, peeled/sliced           20 oz Can tomatoes
      1 c  Bacon, coarsely chopped           1/4 c  Water
      5 ea Peppercorns                         1 ea Bay leaf
      6 ea Potatos, steamed               
 
  (1c leftover meat may be subst for beef/pork) Squeeze sauerkraut or, if
  canned, drain. In a large casserole put sauerkraut, mushrooms, apple,
  tomatos, peppercorns, bay leaf & 1/4 c water. Cover and simmer for 75
  minutes. Add sausage, meat and bacon. Simmer 1 hour longer. Serve with
  steamed potatos. Steamed Potatos: Boil peeled potatos in salted water to
  cover, with a spoonful of butter added. When cooked drain, add butter and
  teaspoon of chopped dill and let stand covered for 5 minutes. Mrs. Louis
  Radaj
 

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