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LONDONTOWN TERRACE CRAB PIE

Category:    Fish, Main dishes
Yield:6 servings
 
      2 T  Butter                              1 c  Sliced onion rings
    1/2 c  Celery, chopped                     1 c  Crabmeat
  1 1/2 c  Shredded cheese                     1 ea 9" unbaked pastry shell
      3 ea Eggs                                1 t  Salt
    1/2 t  Pepper                            2/3 c  "Half and Half"
      1 x  Pinch red pepper               
 
  Sautee the onion rings and celery in butter until the onion is soft and
  golden. Spoon alternate layers of crab, cheese (your choice - use sharp,
  cheddar, or Swiss), and onion/celery mix into pie shell. In bowl, beat
  together eggs, cream, salt and pepper. Pour into pastry shell over other
  ingredients. Bake in hot oven, 400 degrees, until firm, about 30-40
  minutes. When knife point inserted into center comes out clean, filling is
  set. May be decorated with tomato wedges or cherry tomatoes. Cool slightly
  before cutting. Tuna, salmon, shrimp, or flaked fish may be substituted for
  crabmeat. Mrs. Harold T. Cook
 

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