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TURKEY TROPICALE

Category:    Poultry, Main dishes
Yield:4 servings
 
      1 ea Chicken coating mix                 2 lb Turkey parts, cut in pieces
      2 T  Butter                            1/2 c  Brown sugar
    1/3 c  Orange juice                      1/4 c  Golden rum
      1 T  Cornstarch                          4 ea Small bananas, cut in half
 
  Coat rurkey pieces with coating mix according to package directions.
  Arrange in a single layer in a 8 inch baking dish.  Bake uncovered at 400 F
  for 40 minutes.  In a medium skillet, melt butter. Add sugar, stirring
  constantly until melted.  Stir orange juice and rum into cornstarch; whisk
  together and gradually add to sugar mixture.  Bring mixture to a boil,
  reduce heat and simmer, stirring constantly, until sauce is thick and clear
  (about 3 minutes).  Add bananas and cook until heated through (about 1
  minute).  Place baked turkey on serving plate; pour banana sauce over
  turkey and serve.  Makes 4 servings.
 

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