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TURKEY STEW ISLAND STYLE

Category:    Poultry, Main dishes
Yield:4 servings
 
  1 1/2 lb Turkey parts, skinned               1 t  Papkrika
      1 ea Onion, coursely chopped             1 ea Green pepper, coarsely chop
      2 ea Garlic, finely chopped              1 c  Coarsely chopped celery
     19 oz Tomatoes                          1/2 c  Sliced mushrooms
      1 c  Chicken stock                       1 c  Peeled chopped potatoes
      1 c  Frozen green peas                   1 T  Dried parsley
    1/4 t  Ground pepper                     1/4 t  Dried oregano
    1/4 t  Thyme                          
 
  Cut turkey parts into bite sized pieces.  In a large skillet or saucepan,
  combine turkey paprika.  cook over medium heat, stirring constantly, about
  5 minutes and meat is browned.  Remove turkey and set aside. Place onions,
  green pepper, garlic, celery and mushrooms in skillet. Cook, stirring
  constantly about 4 minutes and vegetables are tender. Add tomatoes, chicken
  stock, potatoes, peas, parsley, pepper, oregano and thyme; mix well. Add
  reserved turkey, cooked covered over low heat about 40 minutes or until
  meat is fork tender. Serve on hot rice.
 

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