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TOMATO BEEF

Category:    Main dishes, Meats
Yield:4 servings
 
    1/2 lb Flank steak, thin slices            3 ea Tomatoes
      2 ea Green onions                        1 ea Garlic clove (chopped)
      2 T  Oil                                 1 x  -------beef marinade--------
      1 t  Soy sauce, light                1 1/2 t  Wine
  1 1/2 t  Water                             1/2 t  Oil
    1/2 t  Sesame oil                        1/2 t  Cornstarch
      1 x  -----------sauce------------        3 T  Tomato ketchup
      1 t  Sugar                             1/2 t  Vinegar
      1 pn Pepper and salt                   1/2 t  Cornstarch in 1 t water
 
  Marinate beef slices for 30 minutes.  Heat wok with 2 T oil and garlic for
  30 seconds, add beef, cook for 1 1/2 to 2 minutes, remove and drain oil.
  Set aside.  Heat wok, high, add tomato wedges and stir for 2 minutes, then
  add sauce mixture.  Thicken if too watery. Return beef and stir well and
  serve hot.. Serve immediately.
 

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