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STEAMED FISH WITH GINGER AND ONIONS

Category:    Main dishes, Fish
Yield:4 servings
 
  1 1/2 lb Whole red snapper, cleaned          2 T  Slivered fresh ginger
      6 ea Green onions, sliced              1/4 c  Sherry, mirin or water
      1 x  -----------sauce------------        2 T  Soy sauce
      1 t  Sesame oil                          1 T  Vegetable oil
 
  Rinse fish and pierce in several placed with a skewer or sharp knife. Place
  in a shallow microwaveable dish (if using 2 fish, arrange about 1 inch
  apart with thicker sides towards outer edges of dish).  Put half the ginger
  and green onions inside fish.  Pour sherry over and cover with vented
  plastic wrap.  Combine sauce ingredients in small microwaveable dish or
  measure.  Set aside.  Microwave fish at high for 6 to 8 minutes per lb or
  until fish flakes easily with a fork and is tender. Rotate dish if
  necessary during cooking.
 

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