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SPICY THAI NOODLES

Category:    Foreign, Main dishes
Yield:4 servings
 
      8 oz Dried rice noodles                1/4 c  Vegetalbe oil
      3 ea Cloves garlic, minced             1/2 lb Chicken breast diced
    1/2 lb Shrimp deveined, diced              2 ea Eggs, beaten
      2 c  Bean sprouts                      1/3 c  Unsalted peanuts, ground
      1 x  -----------sauce------------      1/3 c  Ketchup
      3 T  Chinese fish sauce                  2 T  Lemon or lime juice
      2 t  Soy sauce                           1 t  Chilli sauce or chilli paste
      1 t  Granulated sugar                    1 x  ----------garnish-----------
      3 ea Green onions, thinly sliced    
 
  Place noodles in large bowl; cover with hot water.  Let stand 20 minutes or
  until softened.  Drain well.  Heat oil in large skillet or wok over medium
  high heat.  Add garlic, chicken and shrimp; stir fry about 1 1/2 minutes
  until nearly cooked through.  Add egg; let set slightly then stir to
  scramble.  Add noodles, beansprouts and peanuts; stir fry until heated
  through, about 4 minutes.  Combine ketchup, fish sauce, lemon juice, soy
  sauce, chili sauce and sugar in small bowl. Add to noodles; stir fry until
  well coated.  Garnish with onions.
 

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