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SPARERIBS AND SAUERKRAUT

Category:    German, Pork, Main dishes
Yield:4 servings
 
     32 oz Sauerkraut; canned (2 cans)         3 lb Spareribs; country style
      2 t  Paprika                             6 ea Beef bouillon cubes
    1/2 t  Caraway seeds                     1/2 t  Pepper
     10 ea Bacon; slices,rolled inflour   
 
  Rinse and drain the sauerkraut.  Place sauerkraut in large 4-quart
  casserole.  Add 2 qts. hot water.  Add uncooked spareribs, paprika,
  bouillon cubes, caraway seeds, and pepper.  Cook covered, over low heat, 3
  to 4 hours.  Fry floured bacon slices.  Break bacon into saurkraut. Remove
  bones from the sauce before serving.  Serve with dark bread and steins of
  beer.
 

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