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SPAGETTI PRIMAVERA

Category:    Main dishes
Yield:4 servings
 
    1/2 c  Butter                              1 c  Sliced fresh mushrooms
    1/2 c  Slivered green pepper             1/4 c  Chopped onion
      1 ea Clove garlic crushed                1 c  Cooked cut up broccoli
      1 c  Diced seeded tomato                 2 T  Chopped parsley
    3/4 t  Oregano crushed                     6 oz Spagetti or spagettini
      1 x  Salt and pepper to taste            1 x  Grated parmesan cheese
 
  Melt butter in medium frypan.  Saute mushrooms, green pepper, onion and
  garlic until tender.  Add broccoli, tomato, parsley and oregano to pan;
  heat through, stirring occaisionally.  Spoon vegetable mixture over
  spagetti; toss well to coat.  Add salt and pepper to taste. Sprinkle each
  serving with Parmesan cheese.
 

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