www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

SAUREBRATEN & GINGER

Category:    German, Meats, Main dishes
Yield:10 servings
 
      4 lb Rump roast; beef, boneless          2 ea Onions; thinly sliced
      8 ea Peppercorns                         4 ea Cloves; whole
      1 ea Bay leaf                            1 c  White vinegar; mild
      1 c  Water                             1/2 c  Cider vinegar
    1/4 c  Vegetable oil                     1/2 t  Salt
      2 c  Water; boiling                     10 ea Gingersnaps
    1/2 c  Sour cream                          1 T  Unbleached flour
 
  Place the beef roast in a deep ceramic or glass bowl.  Add onions,
  peppercorns, cloves, and bay leaf.  Pour white vinegar and cider vinegar
  over the meat; chill, covered, for 4 days.  Turn meat twice each day.
  Remove the meat from the marinade, dry it well with paper towels, and
  strain the marinade into a bowl.  Reserve onions and 1 cup marinade. In a
  Dutch oven brown the meat on all sides in hot vegetable oil. Sprinkle meat
  with salt.  Pour boiling water around the meat. sprinkle in crushed
  gingersnaps, and simmer covered for 1 1/2 hours. Turn often. Add 1 cup of
  reserved marinade and cook meat 2 hours or more, until tender. Remove the
  meat and keep it warm. Strain the cooking juices into a large saucepan. In
  a small bowl mix sour cream with flour. Stir it into the cooking juices and
  cook, stirring, until sauce is thickened and smooth. Slice meat in 1/4 inch
  slices; add to hot gravy. Arrange meat on a heated plater and pour extra
  sauce over it.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com