www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

RUMAKI HORS D'OEUVRES RESTAURANT

Category:    Main dishes
Yield:24 servings
 
      8 ea Sliced side bacon                   8 ea Water chestnuts
      8 ea Chunks of pineapple                 8 ea Bay scallops
     24 ea Toothpicks                          2 T  Vegetable oil
      4 T  Bottled teriyaki sauce              2 T  Liquid honey
 
  Cut bacon slices into thirds.  Wrap each water chestnut, pineapple chunk
  and scallop with a piece of bacon and secure with a toothpick. In a frying
  pan, heat vegetable oil and saute bacon wrapped morsels over medium heat
  until bacon is crisp.  Drain fat from pan.  Add teriyaki sauce and honey,
  mix well and continue cooking over medium high heat until sauce thickens
  slightly and bacon wrapped morsels are glazed with the sweet sauce. Makes
  24 hors d'oeuvres.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com