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PORK TENDERLOIN WITH HAWIIAN SAUCE

Category:    Main dishes, Meats, Barbecue
Yield:8 servings
 
      6 lb Pork tenderloin                     2 qt Reduced pork broth
      1 c  Brown mustard                       1 c  Yellow mustard
    1/3 c  Horseradish                       1/3 c  Ketchup
    1/3 c  Brown sugar                         4 ea Cloves minced garlic (large)
    1/3 c  Salt                              1/3 c  Cummin
    1/3 c  Black pepper                       16 ea Small red potatoes
      4 ea Carrots (stripped)                  1 c  Pineapple rings
 
  In saucepan, place pork broth, brown and yellow mustards, honey, horse-
  radish, kechup, brown sugar and garlic.  Cook until simmers and then keep
  warm, reducing the stock. Grill pork tenderloin, turing to prevent buring
  while brushing sauce over the meat.  Remove from grill when done (170 deg)
  [about 1 hour on low heat] Grill vegtables and pineapple during last half
  of the cooking time and serve with the meat.
 

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