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POACHED HALIBUT ROLLS

Category:    Fish, Main dishes
Yield:2 servings
 
  1 1/2 lb Halibut fillets                     3 T  Butter
    1/2 c  Chicken broth or white wine         1 ea Clove garlic, minced
    1/2 t  Tarragon or basil                 1/2 t  Dijon mustard
      1 c  Fresh tomatoes, minced            1/2 t  Sugar
    1/2 t  Paprika                           1/2 c  Heavy cream
 
  Wipe each fillet with paper towel, then cut in half lengthwise and roll up
  each piece.  Place the butter in a 9 inch microwave safe pie plate and melt
  at high for 1 minute.  Add the chicken broth or white wine, garlic,
  tarragon or basil, dijon mustard, tomatoes and sugar. Cover and cook 5
  minutes at high.  Stir well.  Place the fish rolls side by side in the dish
  and baste with the sauce.  Cook 8 minutes at medium high basting with juice
  halfway throug the cooking.  Remove the fish with a perforated spoon and
  place it in a warm dish.  To the sauce remaining in the cooking dish, add
  the cream and paprika; stir. Cook 4 minutes at high, stirring once. Pour
  over the fish and serve.
 

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