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PANCAKES WITH MUSHROOMS

Category:    Appetizers, Main dishes
Yield:7 servings
 
      1 x  -----------batter-----------        1 c  Milk
      2 ea Eggs                                1 c  Flour
    1/2 c  Water                             1/2 t  Salt
      3 T  Salad oil                           1 x  ----------stuffing----------
      2 T  Butter                              1 ea Onion, sliced
     10 oz Mushrooms, sliced                   2 T  Water
      2 ea Slices white bread                  1 x  Salt and pepper
      3 T  Bread crumbs                        2 T  Butter
 
  Heat the butter in a skillet, add onions, and fry until golden. Add
  mushrooms and 2 tablespoons water, cover and cook on low heat for 5
  minutes.  Soak the bread in water, squeeze.  Put everything through a
  grinder, season with salt and pepper.  Mix until creamy.  Spoon a little of
  the stuffing into the center of each pancake and fold the pancakes envelope
  fashion to encase the suffing completely.  Roll each stuffed pancake in
  leftover batter and in bread crumbs.  Fry in hot butter until golden on
  both sides. Yields 15 pancakes.
 

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