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ORIENTAL BAR-B-Q PORK TENDERLOIN

Category:    Main dishes, Meats, Barbecue
Yield:8 servings
 
      8 lb Pork tenderloin (boneless)      1 1/3 c  Soy sauce
    2/3 c  Oriental toasted sesame oil         4 ea Minced garlic cloves (large)
      1 T  Ground ginger (fresh)               1 T  Msg (if desired)
     19 oz Bottled bar-b-q sauce          
 
  Trim pork tenderloin of all fat (the sesame oil will prevent burning on the
  grill. Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced garlic cloves,
  ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger
  is not not clumping. Place pork into marinade and place in refrigerator for
  6 to 8 hours (over- night if you prefer). Remove pork from marinade and
  place on covered grill. Add wet wood to grill firepan to insure adequate
  supply of smoke. Prepare sauce: Combine bar-b-q sauce, 1/3 c sesame oil,
  1/3 c soy sauce and 1 minced garlic clove in a bowl and mix well. Serve
  over sliced pork tenderloins.
 

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