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GROUPER & HORSERADISH SAUCE

Category:    Seafood, Main dishes, Microwave
Yield:4 servings
 
      1 ea Small green pepper, sliced          1 lb Grouper
    1/4 t  Pepper                              4 ea Onion slices, thin
    1/3 c  Catalina dressing                   2 T  Prepared horseradish
    1/4 t  Hot sauce                           1 T  Lemon juice
 
  Place bell pepper in a 9-inch pie plate,  cover w/ plastic wrap & vent,
  microwave @ high 2 minutes, remove & set aside.  Wipe pie plate. Quarter
  fish, arrange in pie plate, sprinkle with pepper; top with bell pepper and
  onion. Microwave, uncovered, @ high 7-8 minutes until fish flakes easily.
  Drain & cover.  Combine salad dressing and next three ingredients in 1-cup
  glass measure; stir.  Microwave @ high for 1 minute. Serve sauce with fish
  and garnish with lemon wedges.
 

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