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GILLED SALMON

Category:    Seafood, Main dishes
Yield:6 servings
 
      6 x  Medium salmon steaks              1/3 c  Olive oil
      4 x  Cloves garlic, crushed            1/2 c  Chopped parsley
    1/4 t  Dried dill weed                     1 t  Salt
      1 c  Fine dry bread crumbs             1/4 c  Butter or marg.,  softened
 
  Place salmon on well-greased broiler pan.  Combine and blend oil, garlic,
  parsley, dill weed and salt in blender.  Stir in bread crumbs and set
  aside.  Brush steaks with butter.  Broil about 4 inches from heat 8 minutes
  or until fish flakes easily when tested with fork. Spread about 2
  tablespoons garlic mixture on each salmon steak. Return to broiler and
  broil 1 or 2 minutes or until lightly browned.
 

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