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GERMAN BEEFSTEAKS

Category:    Beef, German, Main dishes
Yield:4 servings
 
      1 ea Hard roll; large, dry             1/2 c  Water
      4 T  Vegetable oil                       1 ea Onion; medium, chopped
      1 lb Ground beef; lean                 1/2 t  Salt
    1/4 t  Pepper                              4 ea Onion; medium, sliced
 
  In a small bowl soak roll in water.  Heat 2 T vegetable oil in a frypan;
  cook chopped onion until lightly browned.  Transfer onion to a bowl.
  Squeeze roll as dry as possible and mix roll with onion.  Add ground beef;
  blend well.  Season with salt and pepper.  Shape meat inot 4 patties; cook
  about 5 minutes on each side or to desired doneness. Remove and keep warm.
  Add sliced onions to pan drippings; cook until lightly browned. Arrange
  beefsteaks on a platter and top with onion rings.
 

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