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GARDEN PASTA

Category:    Main dishes, Low-cal
Yield:6 servings
 
      5 ea Tomatoes, chopped                   2 ea Celery, chopped
      2 ea Carrots, chopped                    1 ea Onion, medium, chopped
      8 ea Green onion, chopped                1 pk Equal
      1 t  Basil                             1/4 t  Garlic powder
    1/2 t  Salt                              1/2 t  Pepper
    1/2 t  Oregano                             1 T  Vegetable or salad oil
      1 lb Spaghetti                      
 
  Put the vegetables in a pot and cover tightly.  Cook over medium heat,
  stirring occasionally, for 10 min.  Add seasonings.  Cover pot, cook
  medium-low heat for 5 minutes.  Add oil and simmer for 30 min. or until
  carrots are tender.  Cook spaghetti, drain.  Toss with the sauce. Cal: 150;
  Fat: 1/2g.
 

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