Recipe Search

FRIED BEEF WITH WATERCRESS SALAD(BO LUC LAC)

Yield:4 servings
 
      1 lb Beef fillet(500g)                   5 ea Cloves garlic crushed
    1/2 t  Black pepper                    1 1/2 t  Granulated sugar
      3 T  Oil                                 1 ea Large onion
      2 T  Vinegar                             2 T  Salad oil
      1 ea Watercress (as required)       
 
  Cut meat into 3/4" cubes. Mixwith 2 cloves garlic, 1/2 tsp pepper,1/2 tsp
  sugar and 1 tbsp oil. Let meat stand in marinade for 1 hour. Cut onion
  lengthwise into very thin strips. Marinate onion in vinegar, 1/4 tsp salt,
  1 tsp sugar, 1/4 tsp pepper and 2 tbsp oil. Rinse watercress, drain well
  and arrange on a platter. Heat 2 tbsp oil over high heat. Add a pinch of
  sugar and the remaining garlic. Fry until fragrant. Add meat and stir fry
  for 2 minutes, until just cooked. Top watercress with meat, then onion
  mixture.
 

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD