www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

FOIL ENVELOPE FISH

Category:    Seafood, Main dishes
Yield:1 servings
 
    1/2 x  Green pepper, sliced              1/2 x  Tomato, sliced
      1 x  Green onion, sliced               1/2 T  Basil
      1 ea Salt                                1 ea White pepper
      1 x  Filet firm white fish               3 x  Slices lemon
 
  Cut tin foil into 12X16 inch rectangle.  Place green pepper, tomato and
  green onion on lower half of foil sheet.  Sprinkle with 1/4 teaspoon basil,
  salt and pepper.  Place fish on vegetables.  Sprinkle with remaining basil,
  salt and pepper.  Top with lemon slices.  Fold upper half of foil over fish
  and vegetables.  Double fold edges of foil to make a tight 1/2 inch seal.
  Place foil envelope on baking sheet and bake at 450F for 15 minutes or
  until envelope puffs.  To serve, Cut an "X" in top of envelope and fold
  foil back.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com