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FLORIDA RED SNAPPER

Category:    Seafood, Main dishes
Yield:6 servings
 
      2 lb Red snapper fillets               1/4 c  Grated onion
      2 T  Orange juice                        2 T  Lemon juice
      2 t  Grated orange rind                1/2 t  Salt
    1/8 t  Nutmeg                         
 
  Thaw fillets if frozen.  Cut fish into 6 portions.  Place in a single
  layer, skin side down,  in a well-greased baking dish,  12x8x2 inches.
  Combine onion, orange and lemon juice, ornage rind, and salt.  Pour over
  fish; cover and place in refrigerator to marinate 30 minutes. Sprinkle fish
  with nutmeg and pepper.  Bake in a moderate oven, 350F, for 25 to 30
  minutes or until fish flakes easily when tested with fork.
 

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