FLORIDA RED SNAPPER
Category: Seafood, Main dishes
2 lb Red snapper fillets 1/4 c Grated onion
2 T Orange juice 2 T Lemon juice
2 t Grated orange rind 1/2 t Salt
1/8 t Nutmeg
Thaw fillets if frozen. Cut fish into 6 portions. Place in a single
layer, skin side down, in a well-greased baking dish, 12x8x2 inches.
Combine onion, orange and lemon juice, ornage rind, and salt. Pour over
fish; cover and place in refrigerator to marinate 30 minutes. Sprinkle fish
with nutmeg and pepper. Bake in a moderate oven, 350F, for 25 to 30
minutes or until fish flakes easily when tested with fork.
Send to a FriendPrint
And enter a keyword or phrase to search over 50,000 recipes: