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FILLET OF FISH A L'ORANGE

Category:    Seafood, Main dishes
Yield:2 servings
 
      6 ea Small chopped green onions        1/2 lb Fresh mushrooms, sliced
      1 lb Flounder                          1/4 t  Salt & pepper
    1/2 t  Dried whole italian season          2 T  Olive oil
    1/4 t  Soy sauce                         1/2 c  White wine
    1/4 c  Orange juice                        3 T  Curacau liqueur
      1 ea Paprika                             2 T  Minced parsley
 
  Layer half of each of green onions and mushrooms in a greased 9-inch baking
  dish.  Add fish, and sprinkle with salt, pepper and Italiian seasoning. add
  remaining onions and mushrooms.  Combine olive oil and next 4 ingredients,
  pour over vegetables and fish.  Cover and bake at 350 for 40 minutes or
  until fish is opaque.  Sprinkle with paprika and parsley.
 

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