Category: Main dishes, Meats, Poultry
1 ea Chicken, fryer, skinned, cut 1/2 ea Cauliflower, florets
2 ea Potatoes, sliced 2 ea Carrots, sliced
1/2 ea Eggplant, cubed 2 ea Onions, sliced
1 ea Red or green pepper, sliced 2 ea Celery, sliced
1/2 t Pepper 16 oz Tomatoes, can
1/2 t Garlic powder 2 t Chicken boullion powder
1 1/2 c Water 1 T Dill weed
Place chicken and vegetable in 4 qt. casserole. Sprinkle with pepper. Add
tomatoes, garlic powder, bouillon powder, and water. Sprinkle with dill.
Cover tightly and bake at 350F for 2 hrs. Stir after 1 hr. The flavour
continues to develop as the casserole stands. Cal: 240, Fat 4/5g.
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