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CHEESY BROILED FLOUNDER

Category:    Seafood, Main dishes, Cheese
Yield:4 servings
 
      2 lb Flounder or white fish              2 T  Lemon juice
    1/2 c  Parmesian cheese                  1/4 c  Butter, softened
      3 T  Mayonnaise                          3 ea Green onions, chopped
    1/4 t  Salt                                1 ea Dash of hot sauce
 
  Place fillets in a single layer on a greased, shallow oven-to-table type
  broiler pan;  brush with lemon juice.  Combine next 6 ingredients in a
  small bowl and set aside.  Broil fillets 4 to 6 minutes or until fish
  flakes easily when tested with a fork.  Remove from oven; spread with
  cheese mixture.  Broil an additional 30 seconds or until cheese is lightly
  browned and bubbly.  Garnish with lemon twists and parsley if desired.
 

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