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BRANDIED BEEF ROAST

Category:    Main dishes, Meats
Yield:10 servings
 
      3 lb Whole trimmed tenderloin          3/4 c  Brandy
      1 x  Salt and pepper                
 
  Place roast in shallow roasting pan.  Pour approximatedly one third of the
  brandy on the roast.  Roast at 325 degrees F. without lid for approximately
  15 to 20 minutes per pound for rare.  Gradually pour remaining brandy roast
  throughout cooking time.  Baste frequently. If the surface of the roast
  appears to be drying out during cooking, cover with suet or bacon strips.
  When roated to desired doneness, remove from oven and allow meat to stand
  for ten minutes before carving. Season with salt and pepper.
 

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