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BAILEY'S BOUILLABAISSE (FISH STEW)

Category:    Fish, Main dishes
Yield:9 servings
 
      1 ea Onion, large diced                  2 c  Celery, diced
      3 ea Potatoes, small diced               3 c  Boiling water
      2 c  Skimmed milk                    1 1/2 lb Cod or flounder
      2 c  Broccoli, diced                     2 c  Cauliflower, diced
  1 1/2 t  Salt                              1/2 t  Pepper
    1/2 t  Marjoram                          1/2 t  Basil
 
  Cook the onion, celery, and potatoes in the water for 10 minutes. Mix a
  little milk with the flour to form a soupy paste and set aside. Add the
  remaining ingredients and bring to a boil.  Add the flour mixture, stirring
  constantly.  Simmer for 15 to 20 minutes.
 

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