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IMPOSSIBLE GREEN BEAN PIE

Category:    Main dishes, Vegetables, Pies
Yield:6 servings
 
      8 oz Green Beans; Fresh*             1 1/2 c  Milk
      4 oz Mushroom: Stems and Pieces*       3/4 c  Bisquick Baking Mix
    1/2 c  Onion; Chopped                      3    Eggs
      2    Garlic Cloves; Crushed              1 ts Salt
      1 c  Cheddar Cheese; Shredded          1/4 ts Pepper
 
   * 8 Ounces fresh green beans, cut lengthwise into strips.
   * 1 can (4 ounces) mushroom stems and pieces, drained.
  
  Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches. Heat beans
  and 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling.
  Cook uncovered 5 minutes. Cover and cook until tender, 5 to 10 minutes;
  drain. Mix beans, mushrooms, onion, garlic and cheese in plate. Beat
  remaining ingredients until smooth, 15 seconds in blender on high or 1
  minute with hand beater. Pour into plate.
  
  Bake until knife inserted between center and edge comes out clean, 30 to 35
  minutes.  Cool 5 minutes.
  
  Makes 6 to 8 servings.
  
  Recipe from The Bisquick "No Time To Cook" Recipe booklet featuring
  Impossible Pies.
         FOOD AND WINE CLUB
         Judy Garnett
 

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