www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

IMPOSSIBLE CRUSTLESS SPINACH QUICHE

Category:    Vegetables, Main dishes, Pies
Yield:1 servings
 
      1    Onion; largechopped                3 c  Muenster cheese; shredded;**
      1 tb Vegetable oil                     1/4 ts Salt
      1    Frozen chopped spinach; *         1/8 ts Pepper
      5    Eggs; beaten                   
 
  * (10-ounce package)chopped spinach	hawedpressed dry ** (12-ounces)
  Muenster cheese
  
  Saute onion in oil in a large skillet until tender. Add spinach, and cook
  until excess moisture evaporates; cool.
  
  Combine eggs, cheese, salt and pepper; stir into spinach mixture. Pour into
  a greased 9-inch pie plate.
  
  Bake at 350 for 30 minutes or until set. YIELD: One 9-inch Quiche.
  
  Source: Southern Living Annual Recipes, 1984 From the cookbook files of:
  Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com