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IMPOSSIBLE RATATOUILLE PIE

Category:    Main dishes, Vegetables
Yield:6 servings
 
      1 c  Zucchini; chopped                 1/2 ts Thyme; leaves
      1 c  Eggplant; chopped pared           1/8 ts Pepper
    1/2 c  Tomato                              1 c  Monterey jack cheese; shred
    1/2 c  Green pepper; chopped           1 1/4 c  Milk
    1/4 c  Onion; chopped                    1/4 c  Sour cream
      1 c  Garlic; crushed                   3/4 c  Bisquick
    1/4 c  Margarine ;or butter                3    Egg
    3/4 ts Salt                           
 
  Heat oven to 400 degrees F.  Lightly grease pie plate.
  
  Cook zucchini, eggplant,  tomato,  green pepper, onion and garlic in
  margarine until  veg- etables are crisp-tender, 5-10 minutes. Stir in
  seasonings. Spread in pie plate; >> sprinkle with cheese.
  
  Beat remaining ingredients until smooth, 15 seconds in blender on high or 1
  minute with hand beater.   Pour into pie plate. Bak until knife inserted
  comes out clean, 30-35 minutes. Let stand 5 minutes. Makes 4-6 servings.
  

 

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