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GERMAN SAUERBRATEN COCA-COLA

Category:    German, Beef, Main dishes
Yield:8 servings
 
      4 lb Beef rump, sirloin tip, OR         10    Whole black peppercorns
           Round bone chuck, boneless         10    Whole cloves
  1 1/2 c  Vinegar                             3    Bay leaves
      1 c  COCA-COLA                           2 tb Sugar
    3/4 c  Water                           1 1/2 ts Salt
      3    Onions, sliced                           Flour
      2    Stalks celery, sliced               3 tb Oil or shortening
      2    Carrots, sliced               

-----------------------------------GRAVY-----------------------------------
      3 c  Drippings plus strained             5 tb Flour
           Marinade                            5 tb Ginger snap crumbs
 
  2 to 4 days before serving, wipe the meat with a damp cloth, then place in
  a large plastic bag.
  
  In a large bowl, throuoghly combine the vinegar, Coca-Cola, water, onions,
  celery, carrots, pepper, cloves, bay leaves, sugar, and salt and pour over
  meat.  Fasten bag tightly and lay flat in a 13x9-inch pan. Refrigerate,
  turning bag each day. (If you like a sour sauerbraten, let meat marinate 4
  days.)
  
  When ready to cook, remove meat (saving marinade) and dry well. Rub the
  surface lightly with flour.  In Dutch oven, heat oil or shortening and
  slowly brown the meat well on all sides.  Add 1 cup of the marinade liquid
  plus some of the vegetables and bay leaves. Cover tightly and simmer on
  surface heat or in a preheat, 350F oven for 3 to 4 hours until the meat is
  fork-tender.  If needed, add more marinade during cooking to keep at least
  1/2-inch liquid in the Dutch oven. Remove the meat and keep warm until
  ready to slice.
  
  Into a large measuring cup, strain the drippings.  Add several ice cubes
  and let stand a few minutes until the fat separates out. Remove fat, then
  make gravy.  Makes 8 servings.
  
  TO MAKE THE GRAVY:  In the Dutch oven, combine the gravy ingredients, stir
  and cook about 5 minutes over medium heat until gravy is thickened. Taste
  for seasonings.  Makes 3 cups of gravy.
  
  Recipe:  "International Cooking with Coca-Cola", a give-away
         pamphlet from The Coca-Cola Company, 1981
 

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